Unearthing the secret lurking deep within the Barbacoa pit

Despite the linguistic similarity, Mexican barbacoa is not to be confused with mere “barbecue” in which flames blister and char steaks, burgers and hotdogs. No, Barbacoa is slow food at its finest. The dish is a ranch-born exercise in pit-cooking patience.

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Momofuku (Las Vegas). David Chang’s tarnished halo

Abr 26, 19 Momofuku (Las Vegas). David Chang’s tarnished halo

Publicado por en Destacado, USA _ Estados Unidos

A piece Jamie Kelly wrote after a devastating disappointment at a David Chang restaurant. It deviates from her latin food scene, but David Chang has, in theory, been one of her favorite contemporary american chefs. In theory.

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